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In Australia and New Zealand, there’s only stylistic differences when it comes to Pinot Gris or Pinot Grigio – they’re the same grape. Pinot Gris will be riper and fuller in body while Pinot Grigio will be mid-weight and more Italian in style. From the King Valley in Victoria to the Adelaide Hills, it’s popular for people looking for more restraint than Chardonnay and less tropicana than Sav Blanc. One of the world’s great food wines, enjoy it with fish or salt and pepper calamari.

PINOT GRIS GRIGIOS

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