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Light and herbaceous, the Kolsch is a bit of a hybrid beer that sits somewhere between an Ale and a Lager. With roots in Cologne, it’s a light summer beer that is made at warmer temperatures then cold 'lagered' to lock in the refreshment. Some US versions are referred to as a Steam Ale. A palate cleanser that’s hard to put down, pair it with salads, chicken dishes, grilled foods and seafood.

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